tag:blogger.com,1999:blog-13884369.post116186728186984105..comments2008-12-11T06:33:28.202-06:00Michellehttp://www.blogger.com/profile/11163868572153545714noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-13884369.post-1162312277748860012006-10-31T10:31:00.000-06:002006-10-31T10:31:00.000-06:00

hi Michelle,<BR/>well, I’m one of those people as well(!) I just don't think it's chocolate - far too buttery and sweet! I always substitute it to dark(est) chocolate...<BR/>so I think you’ve done a great job refusing to frost them - they look delicious!

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13884369.post-1162172547932269322006-10-29T19:42:00.000-06:002006-10-29T19:42:00.000-06:00

Really great recipe! I bet they'd be great with a cream cheese frosting. I am boomarking that page!

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13884369.post-1161990303346097062006-10-27T18:05:00.000-05:002006-10-27T18:05:00.000-05:00

Hi Michelle,<BR/><BR/>Actually I'm not crazy about white chocolate myself. I find it too sweet. I don't mind it in a dessert but on it's own it's a but much.<BR/><BR/>Cute cupcakes!

Ivonnehttp://www.creampuffsinvenice.canoreply@blogger.com